OUR PRODUCT SPECIFICATION

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• Grade WW240

-Description: Whole White Kernels

- Kernel Count: Approximately 220–240 kernels per pound

- Moisture Content: Maximum 5%

- Appearance: Uniform white/light ivory color

-efects Allowed

- Broken Kernels: Maximum 5%

- Scorched Kernels: Maximum 1%

- Foreign Matter (shell, dust, etc.): Maximum 0.05%

- Typical Use: Premium snacks, roasting, confectionery

• Grade WW320

-Description: Whole White Kernels

- Kernel Count: Approximately 300–320 kernels per pound

The rest same as Grade ww240.

• General Specifications (Applicable to All Grades)

Foreign Matter: Maximum 0.05%

Insect Damage: None

Mold: Not allowed

Packaging:

25 lb or 50 lb vacuum-sealed bags

Packed in food-grade cartons with CO₂

 WW240 / WW320

• Outturn: 49 / 50 / 51 / 52 / 53 lbs per 80 kg bag

• Nut count: Max 220 nuts/kg

• Moisture: Max 10.0%

• Foreign matter: Max 0.5%

COMMODITY & PACKING

• Raw cashew nuts (unshelled)

• Packed in jute bags of approx. 80 kg each

• New crop 2025/2026

• MOQ: 13 – 14 metric tons per 20-ft container

ORIGIN

• Guinea-Bissau

• Single origin only (no mixed origins)

•  Sieve or particle size and estimation in relative value by grade

GG : 18/20   23% du volume

 G1 : 16/18   46% du volume

G2 : 14/16    26% du volume

G3 : 12/14    05% du volume

Cleaning method:

• Picking ripe cherries

• Cherry drying

• Shelling

• Drying of the beans to bring them back to the export humidity level (13%

humidity max)

• Cleaning by air blower and gravity separator.CASHEW NUT

Product 

•  Variety: Forastero Cocoa Beans
•  Bean Count: 105 beans per 100 grams
• Defective Beans: Maximum 4%
•  Slate (Bluish-grey) Beans: Maximum 5%F
• Foreign Matter (Shell, Dust, etc.): Maximum 1.5%
• Moisture Content: Maximum 7.5%
• Flat Beans: Maximum 1.5%
• Sieving Residue: Maximum 1.5%COFFEE